Cakes By Karen – Spencerport, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (585) 349-7804 to check today's hours. Know the hours? Send them to us.

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194 S Union St, Spencerport, NY 14559

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Address194 S Union St, Spencerport, NY 14559

Phone(585) 349-7804

StyleCake shop

CountyMonroe County

Time zoneEastern Time

About Cakes By Karen

Set at 194 S Union St (14559), Cakes By Karen is a cake shop in the heart of Spencerport.

Spencerport has 5 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 723 residents. Nearest alternative: Yeah Baby! Bakes at 131 S Union St, less than 0.1 mi away.

Hours were not published with this listing. Most cake shops in Spencerport open in the early morning, but phoning (585) 349-7804 first is a good idea.

This is one of 7 locations of the same brand in our directory.

At a glance

Listed as	Cake shop
Bakeries in Spencerport	5
Nearest bakery	less than 0.1 mi
Brand locations	7

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.

Frostings & finishes

Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.